Chocolate-Making at Hotel Chocolat Boucan

Soufrière Hills

★★★★From $75/personComfortable

Would we book again? Yes.

Hotel Chocolat's working cacao estate in the Soufrière hills. 'Tree to Bar' — harvesting, fermenting, roasting, making your own bar. Estate restaurant pairs chocolate with rum and cocktails.

Practical Details

AddressHotel Chocolat Boucan, Soufrière, St. Lucia

NeighborhoodSoufrière Hills

PriceFrom $75/person

Duration2.5 hours

Best Forhidden-gem

Current as ofSpring 2026

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